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Taro Sago Soup 芋頭西米露

Taro Sago Soup 芋頭西米露 


1000 g taro
You can buy the vacuum packed peeled taro at supermarket

150 g sugar
You may replace with rock sugar

400 g sago or 1 pack

1 can coconut milk

1 can of carnation evaporated milk
You may use lactose free milk or skip the milk

1) Clean the taro and cut into ½ inch cubes

2) Put the taro dice onto a big plate

3) Steam the taro for 20 minutes until fully cooked

4) While steaming the taro, you can prepare the sago.

5) In a separate pot, boil 5 cups of water (usually, the ratio is 1 cup of sago to 10 cups of water)

6) Add 1000 g of sago to the boiling water, cook for 5 minutes, and stir the mixture every minute

7) Turn off the heat and let sago set inside the boiling water for 20 minutes

8) Cooked sago will become transparent

9) Drain the water and set aside

10) Returning to the taro, put ½ of the taro in a bowl and set aside

11) Put the rest of the taro in a blender

12) Add one can of coconut milk and one can of carnation evaporated milk to the blender

13) Blend the mixture

14) Pour the taro mixture into a pot, add 150 g of sugar, and 1000 g of water and stir the mixture thoroughly to make taro milk solution

15) Bring the taro mixture to boiling

16) Add the cooked sago and the taro cubes to the taro mixture solution

17) Bring the entire mixture to boiling

18) The above ingredients will make a big pot with 8 to 10 servings

19) Taro sago sweet soup!

20) Dessert time!

You can eat it in cold too!

Bon Appétit 😋

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